Seaweed and egg drop soup
Overview
How to cook Seaweed and egg drop soup at home
Tags
Ingredients
Steps
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Wash the seaweed with water, squeeze out the water, take it out and put it in a bowl.
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Add dried shrimps, salt, chicken essence, and chopped coriander.
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Beat the eggs.
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Turn off the heat and add the egg liquid.
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Pour into a bowl and mix well.