Shrimp skin and winter melon

Overview

How to cook Shrimp skin and winter melon at home

Tags

• hot dishes
• home cooking
• clear water
• coriander
• edible oil
• light soy sauce
• msg
• shopee
• starch
• winter melon
• minced green onion
• salt

Ingredients

Steps

1. 1 Peel and seed the winter melon, wash and cut into pieces. Put the base oil in the wok, sauté the minced green onions, add the winter melon and stir-fry.

   

2. 2 Cut cilantro into sections.

   

3. 3 After frying the winter melon, add a little water, add salt and stir-fry.

   

4. 4 Add the shrimp skin, stir well, cover the pot and simmer for 3 minutes. Add MSG. Take a small bowl, beat the water starch, then pour the light soy sauce into the water starch, mix well, pour it into the pot, and stir-fry evenly.

   

5. 5 Add the coriander segments, stir-fry evenly and bring to the pot.