Potato and celery cake

Overview

No story, just suddenly hungry.

Tags

• staple food
• home cooking
• celery
• coriander
• egg
• flour
• potatoes
• shopee
• thirteen incense
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Shred potatoes and dice celery

   

2. 2 Chop celery, green onions, and coriander.

   

3. 3 Add flour, eggs and dried shrimps. Gather all the ingredients and add seasonings. Mix well.

   

4. 4 Fry in a non-stick pan with appropriate amount of oil.

   

5. 5 Fry until golden brown on both sides.

   

6. 6 Note, use low heat.

   

7. 7 Cut into pieces and serve on a plate ~ la la la