Leek and Egg Box

Heat oil in a pot, add soybean paste, turn off the heat and sauté until fragrant, add a handful of dried shrimps

$Leek and Egg Box step 1$

Soybean sprouts are soaked in boiling water, chopped slightly, and added to the pot

Cut the smoked dried beans into small cubes with a knife and put them into the pot

Soak vermicelli and seaweed in boiling water until soft, then chop into pieces with a knife and add to the pot

Use a spoon to break the scrambled eggs into small pieces, add them to the pot, and add a little salt

Drain the water from the leeks and cut into small cubes,

Add a little sugar and mix thoroughly to enhance the freshness

Boil the noodles in boiling water, divide the dough into small portions, roll it into the size of a bun wrapper, and add the fillings

After sealing, pinch the lace

Brush a little oil on the electric baking pan, put the wrapped box on it, and bake until both sides are golden

After baking, take it out and put it on a plate

Overview