Vegetarian fried loofah

Overview

How to cook Vegetarian fried loofah at home

Loofah is ready.
Peel and wash.
Cut into thin slices.
The dried shrimps and garlic slices are ready.
Put a little oil in the pot, add the shrimp skin and garlic slices and sauté until fragrant.
Add the loofah slices and stir-fry evenly.
Fry for a while until soft.
Add a pinch of salt to taste.
Pour in a little water and stir-fry evenly before serving.
Plate.
Finished product picture.
Finished product picture.