Beef Ravioli with Watermelon Crust
Overview
Watermelon is indispensable in summer. I threw away the watermelon rind. I turned it into a treasure. My family likes it. I used to make it cold, and today I make dumplings. The buns all taste good! Moreover, watermelon rind contains wax and sugar. Fruit juice contains citrulline, betaine, malic acid, fructose, glucose, sucrose, lycopene, vitamin C, etc. Don’t throw away your watermelon rinds, try making them! (My husband was about to eat watermelon after eating Chaos. He opened the refrigerator and saw that only the watermelon pulp was left on the plate. When he asked where the watermelon rind was, I said it was in your stomach, haha...)
Tags
Ingredients
Steps
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Take a piece of watermelon, take out the flesh and use the skin, haha
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Cut the middle part of the watermelon rind into strips
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Put the watermelon rind into a pot, blanch it in water and let it cool until set aside
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Watermelon rind, chopped green onion and ginger
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Add salt, soy sauce and other ingredients and mix well
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The meeting was made in advance
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Roll the dough into thin pieces and prepare to wrap it
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After wrapping
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Then pour hot water into the soup ingredients
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Then put it in the pot and cook it, and then put it into a basin
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Let’s move on, it’s very fresh
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Drool!
