Fried shrimp skin with double peppers
Overview
How to cook Fried shrimp skin with double peppers at home
Tags
Ingredients
Steps
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Prepare the ingredients, soak the shrimp skin in water and squeeze out the water.
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Chop green pepper and millet.
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Mince the garlic.
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Heat oil in a pan, add minced garlic and stir-fry until fragrant, add chili and stir-fry until cooked through.
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Add the dried shrimps and stir-fry quickly. Add salt, soy sauce, cooking wine and sugar and stir-fry for half a minute.