Fried cabbage corner

Pick and wash the leeks

Time is a little tight and there is no time to dry the water, so use kitchen paper to absorb the water

Scald the flour with boiling water, stir it into snowflakes, add a little cold water and knead it into a dough, let it rest for 30 minutes

Add oil to the wok, break up the eggs and fry well, dice the tofu and chop the shrimp skin

Cut the leeks into small pieces and add a little oil to prevent the leeks from becoming watery

Put eggs, tofu and dried shrimps into leeks, add oyster sauce, salt and pepper and sesame oil and mix well

Divide the risen dough into small pieces, knead it into dough, press it out and roll it into a thin crust

The rolled dough is divided into two parts from the middle

Pinch up the cut edges and put the mixed stuffing in the middle

Put the wrapped things together and add oil to the wok

When the oil is 80% hot, put it in the pan and start frying

Don’t use too much heat, otherwise it will fry and burn

After frying, take it out of the pan and put it on a plate

Overview