Delicious thin-crust chive pie

Overview

Leeks are rich in flavor and nutritious, and you like them no matter how you eat them. The dry-baked pie is crispy and delicious, and the leeks are full of aroma. Only shrimp skin and salt are used for seasoning, which fully reflects the taste of the ingredients. It is delicious without too much seasoning

Tags

• staple food
• pasta
• home cooking
• old man
• cake
• summer recipes
• autumn recipes
• lunch
• dinner
• all-purpose flour
• chives
• edible oil
• egg
• ninety degree hot water
• shopee
• fans
• salt

Ingredients

Steps

1. 1 Add 90 degree boiling water to the flour, stir while adding, and stir until it becomes flocculent

   

2. 2 Knead the dough into a dough, cover it with plastic wrap and let it rest for 30 minutes

   

3. 3 Wash the leeks, drain them, chop them, add appropriate amount of oil and stir evenly (let each piece of leeks be covered in oil, so that the leeks will not produce too much soup)

   

4. 4 Soak the vermicelli in advance and then chop it into pieces, fry the eggs and chop them into pieces, add a handful of dried shrimps and a little salt (if you like it spicier, you can add a few chopped red peppers, you can also add a little thirteen spices and chicken essence for seasoning, I only added salt and dried shrimps for seasoning, which fully reflects the taste of the ingredients, and it is delicious without too much seasoning)

   

5. 5 Mix well

   

6. 6 Take out the dough, soften it for a while, knead it until smooth, and then roll it into a long loaf

   

7. 7 Cut into evenly sized balls and roll into larger thin rounds

   

8. 8 Add leek filling

   

9. 9 Wrap in the fillings and seal tightly like a bun

   

10. 10 Then close it with the mouth facing down and gently press it flat

    

11. 11 Brush the pan with a little oil and add the pie

    

12. 12 Fry over low heat until golden brown on both sides

    

13. 13 It’s ready. The skin is thin and the fillings are delicious