Egg custard

Overview

How to cook Egg custard at home

Tags

• soup
• egg
• pepper noodles
• shopee
• salt

Ingredients

Steps

1. 1 Put a tablespoon of oil in the bowl and swirl it around the bowl. This will make it easier to clean the bowl after eating, otherwise the egg custard will stick to the bowl.

   

2. 2 Break in two eggs

   

3. 3 A little bit of pepper noodles

   

4. 4 A little salt

   

5. 5 Pour in a bowl and 1/3 bowl of boiling water. Basically, one egg requires more than half a bowl (an ordinary small bowl for eating) of boiling water. Stir well. If it is for babies, you can filter it at this step to make it more delicate.

   

6. 6 Add fifteen dried shrimps

   

7. 7 Add a little bit of finely chopped green onion.

   

8. 8 Boil water in a pot, put the egg custard on the basket, and steam it over high heat for eight minutes. It will definitely be cooked, because it has been washed with boiling water, and small holes will appear if it is steamed for a long time.

   

9. 9 Ripe

   

10. 10 Paired with pumpkin hair cake, it's a very "yellow" and violent breakfast.