Stewed tofu with shrimp skin

Stewed tofu with shrimp skin

Overview

Tofu with dried shrimps is a great calcium supplement, suitable for the elderly.

Tags

Ingredients

Steps

  1. Cut the tofu into thin slices and soak in salt water for fifteen minutes to remove the flavor.

    Stewed tofu with shrimp skin step 1

  2. Slice 6 grams of green onions, shred 3 grams of ginger, and cut a coriander into sections.

    Stewed tofu with shrimp skin step 2

  3. When the pot is hot, add oil. When it is hot, add ginger, green onions and chili bean paste and stir-fry till fragrant.

    Stewed tofu with shrimp skin step 3

  4. Add a bowl of water and add the drained tofu and dried shrimps.

    Stewed tofu with shrimp skin step 4

  5. After the heart of the fire is boiled, add 3 grams of salt. After cooking for five minutes, add chicken essence and coriander stems and turn off the heat.

    Stewed tofu with shrimp skin step 5

  6. After serving, sprinkle some coriander leaves.

    Stewed tofu with shrimp skin step 6