McSpicy Chicken Wings

Overview

I prefer to eat fried food, especially McDonald’s Chicken Wings. I have eaten it many times and I just can’t get tired of it. I slowly want to learn to make it myself. After repeated trials, either the taste is not ideal or the fried chicken is too old. I feel that this kind of chicken wings is closer to McDonald’s, so I don’t need to buy and eat them in the future. Share it with everyone.

Tags

• snacks
• home cooking
• meat dishes
• children
• dinner with friends
• summer recipes
• dinner
• chicken wings
• edible oil
• edible salt
• egg white
• flour
• fresh spicy noodles
• msg
• starch
• pepper

Ingredients

Steps

1. 1 Wash six chicken wings.

   

2. 2 Pour in fresh chili powder, pepper, salt, and MSG, and marinate for at least two hours. If time permits, it is best to stay overnight for more flavor.

   

3. 3 Mix flour and starch in a ratio of 3:1 and mix well.

   

4. 4 Place the marinated chicken wings in the prepared flour, press back and forth on both sides several times, press once and shake once, repeat this operation several times. I have forgotten this a few times, probably five or six times.

   

5. 5 Prepare egg whites.

   

6. 6 Press the chicken wings over the egg whites.

   

7. 7 Add the flour again, lightly apply the flour and pat both sides, then put it into the pot and fry.

   

8. 8 Heat the oil to 190° and add the chicken wings.

   

9. 9 Fry for about 12 minutes and then serve.

   

10. 10 Finished product.