Mushroom and Vegetable Buns

Overview

Willow leaf bags have always been a pain in my heart. I can’t wrap them well no matter what, but I still have a stubborn temper. Gradually I feel that the bags are getting better and better, and I am afraid of taking everything seriously.

Tags

• staple food
• pasta
• home cooking
• steamed buns
• dried shiitake mushrooms
• flour
• fresh spicy noodles
• ginger
• green vegetables
• oil
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Soak dried mushrooms in water.

   

3. 3 Add 250 grams of water and yeast to flour.

   

4. 4 Knead into smooth dough and rise.

   

5. 5 Wash the vegetables and chop them in a food processor. (If you don’t have it, chop it with a knife)

   

6. 6 Squeeze out the water from the minced green vegetables.

   

7. 7 Chop the mushrooms and mince the ginger into foam.

   

8. 8 Add shiitake mushrooms, ginger, fresh chili powder, oil, a little sugar, and salt to the vegetables.

   

9. 9 Mix well.

   

10. 10 Divide the risen dough into equal portions.

    

11. 11 Roll out the dough and fill it with appropriate amount of filling.

    

12. 12 Knead it into a willow leaf shape and let it rise again.

    

13. 13 Steam over high heat for ten minutes, then simmer for another five minutes.