Spicy Chicken Popcorn

Overview

I share what I like to eat with everyone. When I first made it, I added starch and it tasted very hard, so I didn't add any more starch this time. It tasted much better and was still quite crispy.

Tags

• snacks
• chicken breast
• egg white
• five spice powder
• flour
• fresh spicy noodles
• msg
• salt

Ingredients

Steps

1. 1 A piece of chicken breast, washed.

   

2. 2 Dice.

   

3. 3 Thaw in warm water, not too hot.

   

4. 4 Add appropriate amount of salt, MSG, fresh chili powder, five-spice powder, and egg white, mix well, and marinate for 30 minutes.

   

5. 5 Put the marinated chicken in dry flour and knead continuously for about 3 minutes.

   

6. 6 Start frying in oil at 190 degrees for about 3 minutes.

   

7. 7 When the chicken has floated to the surface and is golden brown, take it out and control the oil.

   

8. 8 Plate.