Stir-fried cured beef
Overview
My mother-in-law came and the refrigerator at home was full again, so I started cleaning the refrigerator a few days ago. This year, I’ll start by frying mustard cured beef to whet my appetite when I’m suffering from a cold.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Cut and wash the ingredients. Cut the bacon into thin slices diagonally.
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Add a little water to the pot, blanch the bacon and wash it.
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Heat the oil in the pot slightly and add the bacon slices to the pot.
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Fry until the cured beef is fragrant.
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Fry until slightly dry.
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Add the chopped chilies and continue stir-frying.
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Finally add mustard and stir-fry until flavoursome.
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Just add an appropriate amount of fresh chili powder according to your personal taste before serving.
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In this way, a small stir-fried bacon beef is completed.
