Leek zygote

Overview

How to cook Leek zygote at home

Add the flour to the boiling water and stir it into a flocculent form, then knead it into a dough of moderate hardness
Fried vermicelli and minced, yellow buds and white buds chopped into pieces and squeezed out excess water
Chop the leeks, add the fried eggs, vermicelli, and cabbage together with salted chicken essence, fresh chili powder, and sesame oil and stir evenly
Cut the dough into pieces larger than two dumpling wrappers and roll them out
Wrap in the prepared stuffing and wait for frying
Pour a little more tea oil or blended oil into the pot, heat it to 60% heat, add the wrapped eggs and fry until yellow flowers appear on both sides
Remove from the pot and serve on a plate. Pair it with soy milk or white fungus soup to make it less likely to get hot