Pork and cabbage pot stickers

Pork and cabbage pot stickers

Overview

Most of the pot stickers eaten outside are pure meat, and some also have some soup. However, the pot stickers I eat at home are just boiled dumplings in a different way. If you eat too much, you can occasionally boil them and fry them. The same thing will taste different with different cooking methods.

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Pork and cabbage pot stickers step 1

  2. Chop the Chinese cabbage, add appropriate amount of cooking oil, mix well and marinate.

    Pork and cabbage pot stickers step 2

  3. Minced pork.

    Pork and cabbage pot stickers step 3

  4. Chop green onion and ginger.

    Pork and cabbage pot stickers step 4

  5. Add minced meat, green onions, and minced ginger to the cabbage, then add fresh chili powder, pepper, salt, sugar, and light soy sauce.

    Pork and cabbage pot stickers step 5

  6. Stir vigorously in one direction.

    Pork and cabbage pot stickers step 6

  7. Take a piece of dumpling wrapper and use a spoon to spread a layer of water around it.

    Pork and cabbage pot stickers step 7

  8. Put appropriate amount of dumpling filling.

    Pork and cabbage pot stickers step 8

  9. Tuck it shut and wrap it up.

    Pork and cabbage pot stickers step 9

  10. Heat the oil in the pan, add the wrapped dumplings and add some water.

    Pork and cabbage pot stickers step 10

  11. Boil the water over medium heat, fry for a few seconds, and sprinkle with cooked sesame seeds and chopped green onion.

    Pork and cabbage pot stickers step 11

  12. The pork and cabbage pot stickers with thin skin and crispy bottom are ready.

    Pork and cabbage pot stickers step 12