Recipes tagged "Large Wonton Wraps"
10 recipes found
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【Shanghai】Vegetable and meat wontons
Shanghainese love to eat wontons. Basically every family has the habit of storing some wontons in the refrigerator. They can have some for breakfast or when it is inconvenient. It is quick and delicious. The vegetable and meat wontons are one of the most popular ones. They are all made of shepherd's purse and taste a bit old. If you add some green vegetables, they will be tender and fresh! !
Staple food Home cooking -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Staple food and Pasta.
Staple food Pasta -
Pumpkin Ravioli
Green pumpkin is made into steamed wontons.
Staple food Home cooking -
Simple fried noodles (wonton skin version)
Learn how to cook Simple fried noodles (wonton skin version) with Staple food and Pasta.
Staple food Pasta -
Dad’s taste, mushroom and fungus wontons
Learn how to cook Dad’s taste, mushroom and fungus wontons with Staple food and Home cooking.
Staple food Home cooking -
【Nanjing】Shepherd's Purse and Pork Wontons
The New Year is coming, and people love to seek good fortune. Even the names of the dishes are chosen according to different varieties, which are either homophonic or pictographic; for example: rice cakes - meaning promotion every year, shepherd's purse - meaning wealth accumulation, bean sprouts - pictographic wishful dishes, etc.; all have one purpose - I wish the whole family all the best in the New Year! In addition, there is a big weird thing in Nanjing~ He doesn’t like meat dishes, but he loves wild vegetables! The green reedgrass, watery chrysanthemum brains, bitter Malantou, wild shepherd's purse, etc. are all loved by old Nanjing people; even the new Nanjing people who later came to Ning to settle down also fell in love with these spring wild vegetables! On Saturday, I was invited by a practitioner to visit her farm on the outskirts of the city! Because I didn’t know other students’ friends, they went fishing and chatted together, while I went for a walk around the farm; I walked past the puppy house, passed by the chicken farm, and ran to the chicken farm when the puppies came out to let out the wind. I clearly understood the origin of chickens flying and dogs jumping around; then I came to the edge of a field and saw many green vegetables. I felt that spring was really coming soon! After getting permission from the owner, I followed an old lady and learned to dig wild vegetables. Before I knew it, 2 or 3 hours had passed. Then I saw that the plastic bag at my feet was already full of fragrant and fat wild shepherd's purse. When I stopped, I felt very tired and couldn't straighten my waist, but I felt so accomplished~~~ I woke up early the next day and started working: first, I rolled out the dough and rolled out the wonton wrappers, then washed the vegetables, cut the meat, and prepared the fillings. Thanks to the help of the ACA chef machine (a prize in the 2016 ACA Baking Competition), it was really much easier. Haha: maybe I made the fillings myself, and it felt much tastier than those sold in snack bars~~~ Thank you Gourmet World! Feel ACA North American Electrical Appliances! Thank you to those who have always supported me!
Staple food Pasta -
Cilantro and Bean Wontons
Watching TV, it was said that the wontons in a restaurant do not taste like shepherd's purse that is common in Shanghai, but mainly coriander, and they add some of whatever is on the market to make wontons, just like the broad beans that are on the market now and add some broad beans. Xiao Geng asked to make some to try, and said that I still want to eat coriander, and I like broad beans better. Well, there is no reason not to do it under the imperial decree.
Staple food Pasta -
Vegetable and meat cold wontons
A cold wonton dish with Shanghai characteristics, thick sesame sauce mixed with cold vegetable and meat wontons. It is delicious with a mellow peanut aroma, and the aftertaste is slightly sour and delicious.
Staple food Home cooking -
Dried bamboo shoots, fungus, fresh meat wontons
When I was a child, my mother would often use bamboo shoots and fungus to make fillings. Of course, they are all rice snacks, and it is also quite delicious to use them as wontons. These are big wontons, and some people call them dumplings. The difference between it and small wontons is that one is pure meat and the other is with vegetarian vegetables. Ingredients: 50g dried bamboo shoots, 20g fungus, 300g minced meat, 550g large wonton wrappers. Ingredients: 15ML cooking wine, 10g green onions, 3g salt, 15ML light soy sauce, appropriate amounts of seaweed and lard.
Staple food Pasta -
Nutritious meal for babies—Glutinous Rice Siomai
Wrapping siomai in wonton wrappers is the easiest way to make siomai at home, and the wonton wrappers have a certain toughness. When the wonton wrappers are cooked, they become transparent, which is delicious and beautiful. Simple steps: Boil a pot of glutinous rice, stir-fry the minced meat and vegetables, mix well with the rice, buy ready-made large wonton wrappers, wrap them up, steam them and eat them. . .
Staple food Home cooking