Dried bamboo shoots, fungus, fresh meat wontons

Overview

When I was a child, my mother would often use bamboo shoots and fungus to make fillings. Of course, they are all rice snacks, and it is also quite delicious to use them as wontons. These are big wontons, and some people call them dumplings. The difference between it and small wontons is that one is pure meat and the other is with vegetarian vegetables. Ingredients: 50g dried bamboo shoots, 20g fungus, 300g minced meat, 550g large wonton wrappers. Ingredients: 15ML cooking wine, 10g green onions, 3g salt, 15ML light soy sauce, appropriate amounts of seaweed and lard.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• spring recipes
• wontons
• black fungus
• chives
• cooking wine
• dried bamboo shoots
• lard
• large wonton wraps
• light soy sauce
• minced pork
• seaweed
• sesame oil
• salt

Ingredients

Steps

1. 1 Soak the dried bamboo shoots, wash them, blanch them and chop them into small pieces.

   

2. 2 Soak the black fungus, wash and chop into small pieces.

   

3. 3 Add appropriate amount of cooking wine to the minced meat, light soy sauce and mix well, then add chopped dried bamboo shoots, black fungus, minced ginger, green onion and salt and mix well.

   

4. 4 Take a wonton wrapper and put appropriate amount of fillings on it.

   

5. 5 Fold in half.

   

6. 6 Press the edges of the filling slightly.

   

7. 7 Bend it and pinch the two corners together. You can put some water on it and it will stick easily.

   

8. 8 All made ravioli.

   

9. 9 Put the pot under boiling water and cook for a minute or two until it floats.

   

10. 10 Put an appropriate amount of seaweed, lard, chopped green onion, a little light soy sauce and sesame oil in the bowl.

    

11. 11 Add wontons and soup.