Shredded radish, vermicelli clips

Overview

How to cook Shredded radish, vermicelli clips at home

Cut the radish into shreds and chop the green cabbage and vermicelli
Knead the flour into a dough and ferment it. Add seasonings such as shredded radish, vermicelli, etc. and stir evenly
Knead the dough into a small ball, roll it into a round shape with a rolling pin, spread half of the dough with filling, fold it in half and pinch it tightly, then fry it in a pan until both sides are golden brown. It can also be made into a round cake shape