Dumplings

Overview

How to cook Dumplings at home

Dragon fruit juice
Juicing purple cabbage
Juicing vegetables
Wrap various juices and noodles in plastic wrap and let them rest for half an hour
Minced meat, salt, soy sauce, oyster sauce, pepper, egg white, fungus and carrot residue, stir
Roll the white flour into round strips, use a rolling pin to roll the vegetable noodles into thin pancakes and wrap the white ones
Roll into pancakes
This is the dragon fruit wrapped with vegetables inside
You can match the colors by yourself (this is carrot and white flour)
Wrapped
Put water in the steamer, add some salt, and after it boils, put the dumplings in, not so many at a time
When the water boils, sprinkle some cold water into the pot. If the meat filling is sprinkled with water, repeat this three times. If it is a vegetarian filling, just add water twice
Finished product
You can also use this method to pack, mainly fast