【Henan】Stew mushrooms and vegetables in soup

Overview

Today there were only three of us and my mother-in-law for lunch, so we wanted to cook something lighter. We stewed mushrooms and vegetables in one pot. Instead of adding meat, we used some thick soup to make the soup base. The resulting dish was very delicious and not greasy at all, and because the stew was very soft, even the elderly could eat it. Three people stewed such a pot of food. It was hot and very suitable for the cold winter. It had soup and vegetables, and it was served with rice. It was very comfortable to eat. It was really healthy and delicious. The whole family was very satisfied with the meal

Tags

• hot dishes
• home cooking
• crab mushroom
• green vegetables
• oyster mushroom
• tangbao
• winter melon
• carrot

Ingredients

Steps

1. 1 Add about 1500ml of water to the casserole and bring to a boil, add Knorr Soup Pot

   

2. 2 Cut the winter melon into cubes and add to the soup. Bring to a boil, then reduce heat and simmer for 15 minutes

   

3. 3 After the winter melon is stewed, add the carrot slices and continue to simmer for about 5 minutes

   

4. 4 Wash the edible fungi and tear the oyster mushrooms into small pieces

   

5. 5 Put edible mushrooms in a casserole

   

6. 6 Bring to a boil and continue to simmer over low heat for 15 minutes

   

7. 7 When it comes out of the pot, add a little green vegetables to match the color