Fried Vermicelli with Green Vegetables

Overview

How to cook Fried Vermicelli with Green Vegetables at home

Tags

• hot dishes
• home cooking
• green vegetables
• oil
• oyster sauce
• sweet potato vermicelli
• salt

Ingredients

Steps

1. 1 The sweet potato flour skin is made by yourself, and the ingredients are water + eggs + sweet potato starch.

   

2. 2 Clean the baby greens.

   

3. 3 Cut the stems and leaves separately.

   

4. 4 Heat the oil in the pan, add the vegetable stems and stir-fry for a while.

   

5. 5 Add the vegetable leaves and stir-fry until soft.

   

6. 6 Add vermicelli, add a little water and boil for 1 minute.

   

7. 7 Add salt and oyster sauce to taste and stir well.

   

8. 8 Finished product.