Tomato meatballs and potato powder

Overview

How to cook Tomato meatballs and potato powder at home

Tags

• staple food
• home cooking
• lunch
• dinner
• chicken powder
• gongwan
• green vegetables
• potato flour
• tomato
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel and slice tomatoes

   

3. 3 Pour an appropriate amount of oil into the pan and heat until 50% hot. Saute the tomatoes and a teaspoon of tomato paste until fragrant (you can leave three to four slices of tomatoes for serving)

   

4. 4 Add a large bowl of water and cook the meatballs

   

5. 5 Cook until the meatballs become large and puffy. Add potato flour, add half a teaspoon of salt and one third of a teaspoon of chicken powder and cook for two minutes

   

6. 6 Add green vegetables and cook until cooked through

   

7. 7 Finished product

   

8. 8 Finished product