Braised small yellow croaker

Overview

How to cook Braised small yellow croaker at home

Tags

• hot dishes
• home cooking
• celery
• dried chili pepper
• green vegetables
• oil
• onions
• small yellow croaker
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the small yellow croaker and marinate it with salt for fifteen minutes.

   

2. 2 The side dishes include green garlic, celery, onions, dried chili peppers, and ginger (forgot to take a photo).

   

3. 3 Cut all ingredients and set aside.

   

4. 4 Heat oil in a pan and fry the small yellow croaker. I used too much force when removing the gills and accidentally pulled off a small fish head.

   

5. 5 Fry until golden brown on both sides, scoop up and set aside.

   

6. 6 Heat oil in another pan and sauté ginger and dried chili until fragrant.

   

7. 7 Add the side dishes, add appropriate amount of salt and stir-fry until soft.

   

8. 8 Add the fried small yellow croaker and drizzle with soy sauce.

   

9. 9 Stir well and remove from the pan.

   

10. 10 Finished product. A very fragrant and delicious dish, worth a try.