Green bean buns

Overview

The tofu skin buns made by my mother-in-law! It’s also available in the market! But it doesn’t taste like mother-in-law! When I learn how to make tofu skin bags, I will also teach you!

Tags

• staple food
• home cooking
• green vegetables
• msg
• oil
• tofu skin bun
• salt

Ingredients

Steps

1. 1 Wash the green vegetables and set aside

   

2. 2 Cut the green vegetables into sections and separate the leaves and stems

   

3. 3 Tofu skin buns for later use

   

4. 4 Heat the pan with cold oil, first add the vegetable stems and stir-fry for one minute, then add the tofu skin buns and vegetable leaves, appropriate amount of salt, stir-fry for one minute, add MSG and serve