Boiled fish

Overview

How to cook Boiled fish at home

Tags

• hot dishes
• sichuan cuisine
• coriander
• egg white
• green vegetables
• haorenjia boiled fish seasoning
• mushroom
• mushrooms
• pepper
• starch
• grass carp
• green onions
• red pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Dismember the fish, wash the head and bones, and set aside for later use. Cut the fish fillets into slices, wash them with salt, and rinse repeatedly with water until they become crystal clear flakes.

   

2. 2 Mix the fish fillets with salt, white pepper, starch, and half an egg white evenly, and marinate for 20 minutes.

   

3. 3 Prepare side dishes according to your preference.

   

4. 4 Open the good family boiled fish seasoning.

   

5. 5 Add oil to the pot and stir-fry the seasonings, add ginger.

   

6. 6 Fry out the red oil and pour in the fish bones and fish heads.

   

7. 7 Add appropriate amount of water.

   

8. 8 Add the garnishes and cook for about fifteen minutes.

   

9. 9 Remove the garnishes and place them on the bottom of the bowl, and add the fish fillets.

   

10. 10 When the fish fillets change color, take them out and place them on top of a bowl.

    

11. 11 Add chopped green onion, chili pepper, and cooked sesame seeds

    

12. 12 Put oil in the pot, add red pepper rings and Sichuan peppercorns to the cold oil.

    

13. 13 Remove the Sichuan peppercorns and chili peppers and place them on top of the fish fillets.

    

14. 14 The oil is smoky over the fire and poured over the fish fillets.

    

15. 15 Sprinkle some coriander and done.