Stir-fried Vermicelli with Minced Pork and Bean sprouts
Overview
How to cook Stir-fried Vermicelli with Minced Pork and Bean sprouts at home
Tags
Ingredients
Steps
-
Soak the vermicelli in advance.
-
Boil the soybean sprouts and set aside.
-
Prepare minced meat and vegetables.
-
Heat oil in a pan, add minced garlic, stir-fry minced meat until fragrant, add some soy sauce, sugar and stir-fry for a while.
-
Put the blanched bean sprouts, green vegetables and vermicelli into the pot.
-
Make soy sauce.
-
Stir fry evenly over high heat.
-
Finished product picture.
-
Finished product picture.
-
Finished product picture.