Vegetable, Pork Belly and Potato Soup

Overview

How to cook Vegetable, Pork Belly and Potato Soup at home

Tags

• soups
• old man
• dinner with friends
• winter recipes
• lunch
• chicken essence
• cooking wine
• green vegetables
• pork belly
• potatoes
• salt

Ingredients

Steps

1. 1 Ingredients: Pork belly (cut and blanched), potatoes (washed and peeled), green vegetables (washed)

   

2. 2 Place the potatoes on a chopping board and cut into pieces, set aside.

   

3. 3 Place the washed vegetables on the chopping board and cut them into pieces, set aside.

   

4. 4 Then, put the pork belly and cut potatoes into the pressure cooker.

   

5. 5 Then, add appropriate amount of cooking wine.

   

6. 6 Add some water.

   

7. 7 Cover and cook over medium-low heat for 6-7 minutes, then turn off the heat.

   

8. 8 Simmer until there is no air and then open the lid.

   

9. 9 Then, add the chopped green vegetables and bring to a boil until the green vegetables are broken.

   

10. 10 Finally, add an appropriate amount of salt.

    

11. 11 Add appropriate amount of chicken essence.

    

12. 12 Season and mix well and serve.