Tomato Beef Boiled Rice Noodles
Overview
When the weather is hot, people always like to eat something with soup, especially when paired with tomatoes, it is naturally sour and appetizing. Yesterday I went to the supermarket and saw some good beef, so I bought a piece of it. It happened that Mrs. Lin delivered rice noodles to me, so I cooked a bowl with it. I think you guys will also like it
Tags
Ingredients
Steps
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I originally thought about buying some fans on Taobao a few days ago to eat in the morning, but I never thought that Dame Lin would deliver a bunch of things to me in such a timely manner, as well as these beautiful fans
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The vermicelli should be soaked in advance. The specific time depends on different vermicelli
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Cut the beef into thin slices along the grain
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Add a little light soy sauce, corn starch, cooking wine, pepper, a little water and cooking oil, mix well and marinate for a few minutes
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Cut tomatoes into slightly larger slices
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Minced ginger and garlic
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Pour a little oil into the pot, add garlic and ginger paste and sauté until fragrant
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Pour in the marinated beef and stir-fry until it changes color, then add a little cooking wine
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Stir-fry with a spoonful of Korean chili sauce
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Then pour in the chopped tomatoes and stir-fry when the juice is released and part of it has melted
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Pour in appropriate amount of hot water
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After boiling, add rice noodles
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Add appropriate amount of salt, chicken powder
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Finally, add an appropriate amount of green vegetables, you can use whatever you want, or not, as long as you are happy, haha
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It’s such a hot weather lately. A bowl of it will instantly whet your appetite
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Not to mention, these rice noodles are so good. They didn’t become mushy even after being left out for a long time. I felt so good eating them
