Green vegetables in oyster sauce

Overview

How to cook Green vegetables in oyster sauce at home

Tags

• hot dishes
• green vegetables
• light soy sauce
• mushrooms
• onions
• oyster sauce
• salt

Ingredients

Steps

1. 1 Wash green vegetables and mushrooms

   

2. 2 Chop green onions

   

3. 3 Mushroom slices

   

4. 4 Put oil in the pot, when 70% hot, add chopped green onion, stir-fry until fragrant, add shiitake mushroom slices, stir-fry

   

5. 5 Add the green vegetables and add a little salt

   

6. 6 Stir-fry for a few times, add oyster sauce and light soy sauce after the vegetables are cooked, stir-fry for another two or three times and remove from the pan

   

7. 7 Remove from pan and plate