Pork minced sea rice and vegetable porridge

Overview

How to cook Pork minced sea rice and vegetable porridge at home

Tags

• porridge
• cooked white porridge
• edible oil
• green vegetables
• haimi
• light soy sauce
• minced meat
• onion and ginger
• salt

Ingredients

Steps

1. 1 Soak the golden hook sea rice.

   

2. 2 Soaked dried shrimps.

   

3. 3 Pick, wash and mince the green vegetables.

   

4. 4 Take the minced meat.

   

5. 5 Frozen minced meat is changed into a knife.

   

6. 6 Chop green onion and ginger.

   

7. 7 Set aside the cooked porridge.

   

8. 8 Heat the pan with cold oil, add salt to the hot oil.

   

9. 9 Add minced meat and stir-fry.

   

10. 10 Add light soy sauce and fry the minced meat until cooked.

    

11. 11 Fry the stem part until raw.

    

12. 12 Add the vegetable leaves and stir-fry evenly.

    

13. 13 Put in dried shrimps.

    

14. 14 Pull evenly.

    

15. 15 Heat the porridge.

    

16. 16 Stir evenly and bring to a boil.

    

17. 17 Finished product.