Sweet and sour taste: rice noodles with tomato sauce

Overview

I like eating rice noodles very much, especially when I was a child. This rice noodle was brought back from my mother's house, and it doesn't taste like it did when I was a child. Let's make something special today, add tomatoes, a fried egg, some delicious tomato sauce, fragrant eggs, and sweet and sour soup. My daughter ate a big bowl.

Tags

• staple food
• home cooking
• children
• dinner with friends
• lunch
• edible oil
• egg
• green vegetables
• heinz ketchup
• rice noodles
• tomato
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the tomatoes into small slices.

   

3. 3 Wash the greens.

   

4. 4 Boil the rice noodles in a pot of boiling water until they are cooked, then scoop them out and place them in a basin of cold water.

   

5. 5 Add oil to the pan, add eggs and fry.

   

6. 6 When the outer layer of the omelette is set, add tomatoes and fry.

   

7. 7 Add boiling water and tomato paste.

   

8. 8 Add rice noodles and cook briefly.

   

9. 9 Add green vegetables.

   

10. 10 Add salt, season, and cook the vegetables.