Fried rice cake with shredded pork and vegetables

Overview

How to cook Fried rice cake with shredded pork and vegetables at home

Tags

• hot dishes
• home cooking
• quick dishes
• old man
• spring recipes
• summer recipes
• lunch
• aged vinegar
• celery
• cooked lean meat
• cooking wine
• green vegetables
• fine salt
• rice cake

Ingredients

Steps

1. 1 Ingredients to prepare.

   

2. 2 Add oil to the pot, add the cooked shredded meat and saute until fragrant.

   

3. 3 Then put the rice cake slices into the pan and fry.

   

4. 4 Add fine salt and cooking wine and stir-fry until the ingredients are slightly cooked.

   

5. 5 Then add the green vegetables and celery to the pot and stir-fry until cooked through.

   

6. 6 Add a little vinegar before starting the pot, and a fried rice cake with shredded vegetables and pork is complete