Green vegetable and egg soup

Overview

This quick vegetable and egg soup is made in ten minutes, simple yet delicious.

Tags

• soups
• home cooking
• egg
• green vegetables
• lard
• salt

Ingredients

Steps

1. 1 Wash the vegetables in advance, beat the eggs and set aside.

   

2. 2 Put water in the pot and bring to a boil.

   

3. 3 Add the baby greens.

   

4. 4 Add a small spoonful of lard.

   

5. 5 Pour in the egg mixture.

   

6. 6 Sprinkle a spoonful of salt and bring to a boil.

   

7. 7 Finished product picture.