Hongguojia Recipe: Meatballs and Tomato Sauce Noodles
Overview
Hongguojia Tomato Sauce Noodle Soup uses natural ripe high-quality tomato raw materials from the western region and concentrates them into a sweet and sour soup. The lycopene content is high, the soup is ruddy, sour and sweet, which meets people's multiple needs in nutrition and deliciousness. Compared with fresh tomatoes, the nutrients in tomato juice noodles are easier to be absorbed by the body. Friends who like sour and sweet flavors must try Hongguo’s tomato sauce noodle soup, which will have endless aftertaste! I prefer sour tomato soup. A friend gave me a few bags of tomato sauce noodle soup some time ago. I couldn’t wait to make meatballs and tomato sauce noodles when I had some free time today. The cooked tomato sauce noodles taste great, very rich, the soup is sour enough, and you can still see the red tomato oil, which is quite good! Recommended to everyone.
Tags
Ingredients
Steps
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Chop the beef into minced meat, or you can buy minced meat directly. Pork, beef, or chicken are all acceptable. Chop them well and put them on a plate
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Wash the water chestnuts and cut into small cubes.
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Peel the onion and cut into pieces.
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Put water chestnuts, onions, and an egg into the meat filling.
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Add an appropriate amount of dark soy sauce, cooking wine, pepper, five-spice powder, Maggi, salt, sesame oil, and sugar and stir evenly in one direction.
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Add water to the pot. After the water boils, roll the mixed meat into meatballs and put them into the pot.
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After boiling, use a spoon to skim off the scum on the surface.
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Add Hongguojia’s tomato sauce noodle soup stock, the ratio of water to stock is 6:1.
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After adding the soup, use a spoon to stir the soup and soup evenly, add an appropriate amount of salt to taste, and add the noodles after the water boils.
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Cook noodles until cooked.
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Add your favorite vegetables and cook until ready to serve.
