Curry beef tendon and stir-fried vegetables
Overview
How to cook Curry beef tendon and stir-fried vegetables at home
Tags
Ingredients
Steps
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Ingredients: Green vegetables, cooked beef tendon (cut), curry cubes
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Wash the green vegetables.
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Place on the cutting board and cut.
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Heat oil in a pan, add chopped green vegetables and stir-fry.
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Then, put in the curry cubes and add appropriate amount of water.
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Stir and stir fry until cooked.
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Then, add the chopped cooked beef tendons and stir-fry.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season, stir-fry and serve.