Homemade fried noodles

Overview

I made soy sauce beef yesterday, and my daughter didn’t go to kindergarten today, so I made fried noodles that my daughter likes.

Slice the beef and cut the leeks into small pieces. (If there are no green vegetables, use lettuce.) Wash the lettuce and set aside.
Boil beef broth and set aside.
Boil the water and cook the noodles, then put them into a bowl.
Add beef, chopped leeks, salt, and chili powder in order.
Add oil to the frying pan and fry the star anise and Sichuan peppercorns until fragrant. Take out the star anise and Sichuan peppercorns.
When the oil is 80% hot, scoop out a spoonful and pour it onto the prepared noodles.
Pour beef broth into the bowl, mix well and serve.