Double wax claypot rice

Overview

How to cook Double wax claypot rice at home

Tags

• staple food
• cantonese cuisine
• bacon
• cooked soy sauce
• egg
• green vegetables
• lard
• rice
• sausage

Ingredients

Steps

1. 1 A small piece of bacon and a strip of sausage.

   

2. 2 Wash the rice and soak it in water for 20 minutes. Apply lard on the bottom of the clay pot, add the soaked rice and bring to a boil over medium heat.

   

3. 3 When the water is slightly dry, add the cured meat and drizzle a little oil along the side of the pot, cover the pot, turn to low heat and simmer for ten minutes.

   

4. 4 Open the lid and crack an egg in the middle, turn off the heat and cover and simmer for another ten minutes.

   

5. 5 Add the cooked vegetables and pour over the cooked sauce.