Pork belly with rice

Overview

I find it quite strange. Things I didn’t like when I was a kid, I like now, like this bowl of vegetable rice. When my dad was here, I would object to it every time I made it. But now that my dad is gone, I don’t know whether I miss him or have really changed my taste, so I just want to eat it. In the past two days, my mother-in-law’s friend brought some vegetables she grew, just in time to make some.

Tags

• staple food
• home cooking
• green vegetables
• peanuts
• pork belly
• rice
• salt

Ingredients

Steps

1. 1 First wash the rice, put it into the rice cooker, add an appropriate amount of boiling water, and soak it. I forgot to take a picture of this step.

   

2. 2 Cut the pork belly into cubes,

   

3. 3 Add an appropriate amount of oil to the wok, add the pork belly to the cold pan and stir-fry over low heat until the meat turns slightly yellow.

   

4. 4 Add the chopped green vegetables, stir-fry together, add salt, sugar, and oil, stir-fry until the green vegetables become soft, pour into the rice cooker, add the pre-soaked peanuts, press the cooking button, and wait.

   

5. 5 Wait until the cooking button pops up and simmer for 3 minutes, then mix well and start eating.