Stir-fried assorted vegetables

Overview

My two babies like to eat white rice the most, almost twice a day. Sometimes when I get home late and I’m afraid they’ll be hungry, I’ll fry them. Because it’s fast and convenient, they also like to eat it. Of course, before going out, I put the rice in the rice cooker to set the timer. Just in time, the rice is cooked, stir-fry the assorted vegetables and it will be ready within ten minutes😁 (Actually, the stir-fried assorted vegetables today are not in good condition, please forgive me! I am not a professional chef, I am just a housewife who can order home-cooked dishes but has no time to cook😁)

Tags

• hot dishes
• egg
• ginger
• green vegetables
• light soy sauce
• mushroom
• oil
• rice wine
• shrimp
• stuffed pork
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 The ingredients are ready. First cut the sandwich meat and add a little light soy sauce, a little rice wine, a little salt, and a little cornstarch to marinate it for flavor, then cut the mushrooms and vegetables

   

2. 2 Pour a little oil into the pan and fry the eggs before taking them out

   

3. 3 Add ginger and garlic (there is no ginger at home today, only garlic), stir-fry the shrimp, and then serve

   

4. 4 Pour a little oil into the pan and stir-fry the sandwich meat

   

5. 5 Add mushrooms and stir-fry

   

6. 6 Add green vegetables and stir-fry

   

7. 7 Pour in the eggs and shrimps fried earlier, add an appropriate amount of salt, a little sugar, an appropriate amount of light soy sauce, an appropriate amount of rice wine and stir-fry

   

8. 8 Come out of the pot!