Fresh soup and vegetable porridge

Overview

Guangzhou is experiencing a high fever these days. It’s so hot that I want to throw myself into the refrigerator. In such a hot summer, my appetite is not strong, and my desire to cook is even less! But, you can’t stop eating, right? Moreover, you can’t eat without nutrition and taste, right? Do you want to be nutritious, delicious, and not tired of cooking? ! Isn't this just talk? Haha! Dianguo tells you, no problem, try today’s fresh soup and vegetable porridge, which is guaranteed to make the whole family happy and easy and comfortable for you to make. As the saying goes, it’s not fresh without chicken, and it’s not delicious without meat. I would also add that it’s not nutritious without vegetables. Today's porridge combines these fresh and delicious flavors, and adds vegetables. It is comfortable, appetizing and nutritious to eat on a hot summer day. This porridge is especially suitable for the elderly, children and pregnant women, and housewives don’t have to worry about what to do with the woody and tasteless meat every time they make soup.

Tags

• porridge
• home cooking
• pregnant women
• old man
• breakfast
• students
• agaricus blazei
• chicken
• green vegetables
• rice
• shredded pork
• shrimp
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Pour the chicken soup into the soup pot and bring to a boil, add the soaked rice and cook over high heat;

   

3. 3 Marinate the shredded pork and shrimp with a little salt, sugar and cornstarch;

   

4. 4 Take out the chicken, remove the skin and bones, tear it into pieces, and cut the vegetables into small pieces;

   

5. 5 Cook the rice until it blossoms as shown;

   

6. 6 Add shrimp and shredded pork and cook for 1 minute;

   

7. 7 Add chicken and stir;

   

8. 8 Add the greens and cook for another minute, season with salt and pepper.