Tomato and egg noodles

Overview

Classic pasta: tomato and egg noodles, I’ve never been tired of it since I was a snack⋯

Tags

• staple food
• noodles
• home cooking
• pregnant women
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• egg
• fresh noodles
• green vegetables
• oyster sauce
• tomato sauce
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients: wash and chop onions and set aside, wash and cut tomatoes into pieces, break eggs into a bowl, fresh noodles and tomato sauce and set aside

   

2. 2 Wash the green vegetables and set aside

   

3. 3 Heat oil in a wok, add chopped green onion and a little salt

   

4. 4 Fry over low heat until the surface is slightly brown and take it out

   

5. 5 Leave a little oil in the wok, heat it up and pour in the egg liquid

   

6. 6 Stir quickly with chopsticks and remove from the pot

   

7. 7 Heat oil in a wok and add tomato cubes

   

8. 8 Sauté until tomatoes become soft, add appropriate amount of salt to taste

   

9. 9 Pour in boiling water

   

10. 10 Pour in tomato sauce and bring to a boil

    

11. 11 Add fresh noodles

    

12. 12 Wait for the soup to boil

    

13. 13 Pour in egg cubes

    

14. 14 Pour in the greens

    

15. 15 Pour in the oil and chopped green onions, mix well and add oyster sauce to taste

    

16. 16 Steaming tomato egg noodles