Stir-fried carrots and vegetables
Overview
Healthy and nutritious, simple and easy to learn, suitable for office workers.
Tags
Ingredients
Steps
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Choose the green vegetables, wash them and drain them.
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Boil it, take it out, squeeze out excess water, and cut into sections.
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Wash, peel and shred the carrots.
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Cut red pepper into sections.
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Heat a pot, add an appropriate amount of oil, add chili peppers and sauté until fragrant, then add carrots and greens and stir-fry for a few times, add salt and chicken essence to taste
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Transfer to a plate.
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Quick dish.