Vegetables, Mushroom Oil and Gluten
Overview
I went to the supermarket to buy things in the morning and found that this kind of organic green vegetables has a color and texture a bit like Wutai. It is very delicious. I like to eat empty gluten. It is delicious when paired with various vegetables (greens, Wutai, baby cabbage, and cabbage)~~
Tags
Ingredients
Steps
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Have all ingredients ready.
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Wash the green vegetables, drain and set aside. This organic green vegetable is not large and can be fried whole.
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Wash and slice the mushrooms.
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Flatten the empty gluten buns with a knife.
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Once the wok is heated, add a tablespoon of oil.
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After the oil is hot, add the green vegetables and mushrooms into the pot and stir-fry.
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When the green vegetables begin to change color and become soft, add a small amount of water to prevent the pot from drying out.
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Then add sugar and salt in turn and continue to stir-fry.
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Add the gluten buns and flatten them with a spatula to absorb the oil, moisture and salt.
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After the oily gluten becomes soft, turn off the heat and remove from the pan.
