Sausage Claypot Rice

Overview

Claypot rice is simple and convenient, making rice no longer monotonous

Wash the rice, put it into the rice cooker, add appropriate amount of water and start to simmer the rice
Slice the sausage and blanch the vegetables in water
Fry the potato slices until golden brown on both sides, then make the sauce, add light soy sauce, oil, cooking wine and sugar to a boil and set aside
Simmer the rice until it is cooked. Add the sausage, potato slices and corn kernels, then add an egg and continue to simmer
After the rice is simmered, take it out, add the blanched vegetables, add an appropriate amount of sauce and mix well before eating