Vegetable and fish soup
Overview
This dish combines meat and vegetables. I believe it is very suitable for those of you who don’t like meat or vegetables. This way you won’t be picky about food! Great body!
Tags
Ingredients
Steps
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Prepare ingredients: fish filling, egg white, green vegetables
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Prepare ingredients: salt, monosodium glutamate, pepper, sesame oil
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Pour the fish filling into a large bowl, mix in egg white, water, salt and ginger powder
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Put water in a casserole/soup pot and bring to a boil
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I spent the free time in the middle of boiling water chopping vegetables
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After the water boils, slide the fish filling into the pot and stir it with a spoon to prevent it from sticking
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For about 5 minutes, sprinkle with shredded green vegetables, add salt and pepper, drop in a little sesame oil and take it out of the pan
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Picture of the finished product!