Vegetable, potato, meat and bone soup

Overview

How to cook Vegetable, potato, meat and bone soup at home

Tags

• soups
• home cooking
• soup
• old man
• winter recipes
• fast food
• dinner
• cooking wine
• green vegetables
• msg
• meat and bones
• potatoes
• salt

Ingredients

Steps

1. 1 Ingredients: Meat bones (blanched), potatoes (washed), vegetables (washed)

   

2. 2 Peel the washed potatoes and cut them on the cutting board.

   

3. 3 Place the blanched meat bones and cut potatoes into the pressure cooker.

   

4. 4 Add appropriate amount of cooking wine.

   

5. 5 Add some water.

   

6. 6 Then, cover and cook over medium-low heat for 20 minutes and then turn off the heat.

   

7. 7 Simmer until there is no air and then open the lid.

   

8. 8 Then, add the washed vegetables, stir and cook until the vegetables are broken.

   

9. 9 Finally, add an appropriate amount of salt.

   

10. 10 Add appropriate amount of MSG.

    

11. 11 Season and mix well.