Tagine with beef and vegetables
Overview
How to cook Tagine with beef and vegetables at home
Tags
Ingredients
Steps
-
Heat the pan, pour oil, sauté onion, ginger and garlic until fragrant~
-
Arrange the green vegetables on the bottom, then add the winter melon~
-
Then put in the tofu and shredded eggs~
-
Add oyster mushrooms and beef~
-
Pour in the sauce mixed with oil, light soy sauce, braised soy sauce, fragrant sauce and cumin powder
-
Cook on medium heat for 5 minutes, low heat for 10 minutes, simmer for 3 minutes, end~