Stir-fried vegetables with double mushrooms

Stir-fried vegetables with double mushrooms

Overview

A nutritious lunch of meat buns ~ Stir-fried vegetables with double mushrooms

Tags

Ingredients

Steps

  1. Wash the vegetables, cut the mushrooms and shiitake mushrooms into small pieces and set aside

    Stir-fried vegetables with double mushrooms step 1

  2. Heat oil in a pan, add vegetables and stir-fry

    Stir-fried vegetables with double mushrooms step 2

  3. When the vegetables change color slightly, add the two chopped mushrooms and continue to stir-fry

    Stir-fried vegetables with double mushrooms step 3

  4. When the green cabbage stalks become soft, add an appropriate amount of salt and MSG and it is ready to serve

    Stir-fried vegetables with double mushrooms step 4

  5. Green vegetables will taste better when fried after frost

    Stir-fried vegetables with double mushrooms step 5

  6. ~😍😍😍

    Stir-fried vegetables with double mushrooms step 6